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The Chote family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. The most Chote families were found in the USA in 1880. In 1840 there was 1 Chote family living in Maine. This was about 25% of all the recorded Chote's in the USA. Maine and 3 other states had the highest population of Chote families in 1840.John Abraham, Paikh Tyrewala and Raghu Ram in a still from TV show 'Chote Ustaad 2'. Chote Ustaad 2 Photogallery at ETimesChote Ustaad 2 Photogallery. Asha Bhosle in a still from TV show 'Chote Ustaad 2'. Chote Ustaad 2 Photogallery at ETimesSTUDIO SANGEETA Presents - Choti Choti Gaiya Chote Chote Gwal - 2 - Lord Krishna BhajansSong - Choti Choti Gaiya Chote Chote GwalAlbum - Choti Choti Gaiya C...Chote vines. 204 likes · 1 talking about this. This is our official page/ Brown n chote vines

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Jump to navigation Jump to look "Mirleton" and "Merleton" redirect here. For other makes use of, see Mirliton.

Chayote Chayote fruit Chayote fruit minimize lengthwise Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Cucurbitales Family: Cucurbitaceae Genus: Sechium Species: S. edule Binomial name Sechium edule(Jacq.) Sw. Synonyms[1] Chayota edulis Jacq. Sicyos edulis Jacq.Chayote, fruit, rawNutritional price in keeping with 100 g (3.5 ounces)Energy80 kJ (19 kcal)Carbohydrates4.51 gSugars1.66 gDietary fiber1.7 gFat0.Thirteen gProtein0.Eighty two gVitaminsQuantity %DV†Thiamine (B1)2% 0.025 mgRiboflavin (B2)2% 0.029 mgNiacin (B3)3% 0.Forty seven mgPantothenic acid (B5)5% 0.249 mgVitamin B66% 0.076 mgFolate (B9)23% 93 μgVitamin C9% 7.7 mgVitamin E1% 0.12 mgVitamin K4% 4.1 μgMineralsQuantity %DV†Calcium2% 17 mgIron3% 0.34 mgMagnesium3% 12 mgPhosphorus3% 18 mgPotassium3% 125 mgZinc8% 0.74 mgLink to USDA Database entry Units μg = micrograms • mg = milligrams IU = International devices†Percentages are kind of approximated using US suggestions for adults. Source: USDA FoodKnowledge Central

Chayote[1] (Sechium edule), often referred to as mirliton, pipinola and choko, is an suitable for eating plant belonging to the gourd circle of relatives, Cucurbitaceae. Chayote was one of the crucial several foods offered to the Old World all over the Columbian Exchange. Also all through this era, the plant unfold from Mesoamerica to different portions of the Americas, in the long run inflicting it to be integrated into the cuisine of many other Latin American nations.

The chayote fruit is most commonly used cooked. When cooked, chayote is typically handled like summer squash; it's normally frivolously cooked to retain the crispy consistency. Raw chayote could also be added to salads or salsas, most regularly marinated with lemon or lime juice, but is regularly thought to be especially unpalatable and difficult in texture. Whether raw or cooked, chayote is a superb source of diet C.

Although the general public are familiar only with the fruit as being suitable for eating, the root, stem, seeds and leaves are fit to be eaten as neatly. The tubers of the plant are eaten like potatoes and different root vegetables, whilst the shoots and leaves are ceaselessly fed on in salads and stir fries, especially in Asia.

Names and etymology

The not unusual American-English identify of the fruit (out of doors of Louisiana) is from the Spanish phrase chayote, a derivative of the Nahuatl phrase chayohtli (pronounced [t͡ʃaˈjoʔt͡ɬi]). (Chayote is also the time period utilized in Puerto Rico.[2]) In Louisiana,[2] (as in Haiti), it's known as mirliton (pronounced IPA: [ˈmɪrlɪˌtɑn])[3] also spelled mirletons or merletons (plural—the r is often silent, e.g. Cajun me-lay-taw or urban Creole miʁl-uh-tɔ̃ns)[4] In Australia, New Zealand and Singapore, it is referred to as choko which comes from the 19th century Cantonese market gardeners who offered many greens into the former two countries. In the japanese Caribbean it's known as christophene,[2] while it's chou chou in Jamaica[2] (and tayota in the Dominican Republic). In other portions of the world, the title is frequently chou chou (e.g. in Mauritius and Réunion), or a variant thereof (e.g. xuxu in Brazil[2]). In India, the vegetable is called chow chow or "Ishkush" in Nepali amongst other names;[5] within the east and north east, it is simply known as squash and is a highly regarded vegetable utilized in both vegetarian and non vegetarian dishes.

Cultivation

Like other participants of the gourd circle of relatives, chayote has a sprawling addiction, and requires sufficient room. The roots are also extremely vulnerable to rot, particularly in bins, and the plant in general is finicky to develop. However, in Australia and New Zealand it's an easily grown backyard or lawn plant, set on a hen twine reinforce or strung towards a fence. In Trinidad and Tobago, it's grown in the mountainous areas strung from cord lines.

Taxonomy

The plant was first recorded by way of trendy botanists in P. Browne's 1756 work, the Civil and Natural History of Jamaica.[6]Swartz included it in 1800 in its current genus Sechium.

Description

Cut chayote showing seed

In the most common variety, the fruit is kind of pear-shaped, slightly flattened and with coarse wrinkles, starting from 10 to twenty cm in duration. It looks as if a inexperienced pear, and it has a thin, green pores and skin fused with the fairway to white flesh, and a unmarried, large, flattened pit. Some types have spiny fruits. The flesh has a somewhat bland style, and a texture is described as a pass between a potato and a cucumber.

The chayote vine can be grown on the floor, but as a mountaineering plant, it is going to develop onto anything, and will simply rise as top as 12 meters when support is provided. It has heart-shaped leaves, 10–25 cm vast and tendrils at the stem. The plant bears male plant life in clusters and solitary feminine flowers.[7] The plant's fruit is mild inexperienced and elongated with deep ridges lengthwise.

Culinary and medicinal makes use of

Ichintal (chayote root) Phat yot sayongte: Thai for stir-fried chayote shoots

The fruit does now not need to be peeled to be cooked or fried in slices. It has an overly mild taste. It is recurrently served with seasonings (e.g., salt, butter and pepper in Australia) or in a dish with different vegetables and flavorings. It will also be boiled, crammed, mashed, baked, fried, or pickled in escabeche sauce. Both fruit and seed are rich in amino acids and vitamin C.[8] Fresh inexperienced fruit are company and with out brown spots or indicators of sprouting; smaller fruit are in most cases more smooth. Chayote can be sliced lengthwise and eaten the usage of salad dressing dip. The seed is fit to be eaten and attractive to some when served chilly when dipped in dressing.

The tuberous a part of the basis is starchy and eaten like a yam (can also be fried). It can be utilized as pig or livestock fodder.

The leaves and fruit have diuretic, cardiovascular and anti inflammatory houses, and a tea constructed from the leaves has been used within the remedy of arteriosclerosis and hypertension, and to dissolve kidney stones.[8]

Americas

In Louisiana Creole and Cajun delicacies, the fruit is a popular seasonal dish for the holidays, particularly round Thanksgiving, in plenty of recipes.

Chayote is crucial part of conventional diets across Mesoamerica, and can also be present in a number of dishes.

In Brazil (in the community called chuchu) and different Latin American nations, it's breaded and fried, or used cooked in salads, soups, stews and soufflés.

In Eastern Caribbean English the fruit, used as a vegetable, is referred to as christophene. In Jamaica and other places in the western Caribbean it's known as chocho.[9]

Asia Side dish with chayote tops (Philippines)

In Korea, chayote is known as "차요테" and is often used as a facet dish in both pickled or marinated form. This fruit is most commonly pickled with vinegar and soy sauce (Korean: 차요테장아찌; "chayote-"jangajji), or marinated and dressed with sauces and spices into a salad (Korean: 차요테무침; "chayote-muchim").[10]

In the Philippines, the plant is referred to as sayote and is grown mostly in mountainous a part of the country reminiscent of Benguet and parts of Cordillera Administrative Region.[11] Chayote is used in many kinds of dishes comparable to soup (continuously as an alternative choice to upo squash), stir-fried greens and chop suey. It was once some of the numerous greens, grains, and culmination offered into the country by the use of the Manila galleon industry.[12]

In Indonesia, chayotes are called labu siam and extensively planted for his or her shoots and fruit. It's normally used in Sundanese meals as lalap and one among substances for Sundanese cuisine known as sayur asem.

In Timor-Leste, chayote is named Lakeru Japones and no one has explained why it is known as that method. It is speculated that chayote was introduced by way of Japanese soldiers all the way through world warfare II.

In Burma/Myanmar, the chayote is referred to as "Gurkha Thee or Gurkha fruit" (ဂေါ်ရခါးသီး) and is cheap and common.

In China, the chayote is referred to as the "Buddha's palm" (Chinese: 佛手瓜; pinyin: fóshǒuguā) or on the other hand in Cantonese choko (cau1 kau4) 秋球 [lit. autumn ball] or 合掌瓜, and is typically stir-fried.

In Taiwan and southern mainland China, chayotes are widely planted for their shoots, known as lóngxūcài (simplified Chinese: 龙须菜; conventional Chinese: 龍鬚菜; lit. 'dragon-whisker vegetable'). Along with the younger leaves, the shoot is a usually fed on vegetable within the area.

In Thai delicacies, the plant is known as sayongte (Thai: ซายองเต้) or fak maeo (Thai: ฟักแม้ว, literally meaning "Miao melon"). It grows mainly in the mountains of northern Thailand. The young shoots and vegetables are steadily eaten stir-fried or in certain soups.

In japanese and north jap India and Nepal, the plant and fruit is called squash or ishkus (इस्कुस in Nepali), most likely derived from the English word squash. Its shoots, fruit and roots are extensively used for different types of curries.

In the Indian state of West Bengal, it's normally known as Squash (স্কোয়াশ). The whole vegetable is used to make curries, or it is sauteed. It could also be cooked with fish, eggs or mutton. It is largely eaten throughout the summer season and wet season because it contains a lot water and is a great supply of vitamin C. The younger branches are also considered for making items as saag or will also be added into making ready the Shukto. There are two types to be had; dark inexperienced and light inexperienced. The darkish inexperienced selection is much more smooth than the lighter one, which develops a fibrous texture around its seed if harvesting or consumption is not on time.

In Tamil Nadu, South India, chayote is known as Maerakkai (மேரக்காய்)/chow-chow (சௌ சௌ) in Tamil and widely used in on a regular basis cooking for recipes like sambar, kootu, poriyal, thuvayal, chutney and mor-kulambu. Chow-Chow is the typical identify used within the markets.

In Karnataka, South India, Chayote is popularly known as seeme badanekaayi (ಸೀಮೆ ಬದನೇಕಾಯಿ) in Kannada or "Bangalore brinjal"; "brinjal/eggplant/aubergine of the plateau".[13] It is utilized in vegetable stews like sambar and palya.

In Réunion, the French in a foreign country territory within the Indian Ocean near Mauritius, chou chou, as it is identified, is served in lots of dishes particularly in the highlands. A well-liked starter of Chou chou au Gratin (baked with a cheese sauce), as an aspect with a meal or even as a dessert.

In Mauritius, it is named sousou and is cultivated within the high plateau of the island. Mixed with pork, beef or rooster chou chou is extensively used to make delicious steamed Chinese dumplings called niouk yen (boulette chou chou) or chow mai. Stems and leaves are consumes in bouillon to accompany rice and different dishes. The chou chou may be ate up as pickle, salad, gratin, curry and sauté with red meat, egg or rooster.

Folklore

"Apple pie"

In Australia, a power city legend is that McDonald's apple pies have been made of chokos (chayotes), now not apples.[14] This ultimately led McDonald's to emphasise the fact that actual apples are used of their pies. This legend was in response to an earlier belief that tinned pears have been steadily disguised chayotes. A possible reason for the rumor is that there are a selection of recipes in Australia that advise chayotes can be utilized partially alternative of canned apples to make the fruit cross farther in making apple pies. This most probably arose because of the economies of "mock" meals substitutes all through the Depression Era,[15] shortages of canned fruit within the years following World War II, and the reality apples don't grow in many tropical and subtropical parts of Australia, making them scarce. Chayotes, on the other hand, grow extensively in Australia, with many suburban backyards featuring chayote vines growing alongside their fence strains and outhouses.

Mummies

Due to its purported cell-regenerative properties, it's believed as a contemporary legend that this fruit caused the mummification of folks from the Colombian the city of San Bernardo who widely fed on it. The rather well preserved pores and skin and flesh can also be seen in the mummies as of late.[16]

Gallery

Baby Chayote end result within the rooftop garden (Nepal)

Chayote leaf (Vietnam)

Picking chayote (Vietnam)

Weighing and making ready chayote shoots (Vietnam)

Perulero, a yellowish-white variety (Guatemala)

Sprouting chayote

Chayote rising on vines (Vietnam)

Chayote rising on vines (Central America)

Chayote plantation (Réunion Island)

Chayote with beef (Philippines).

Chayote as harvested (Kattappana, India)

Leaf and tendril of chayote (Nepal)

Shoot tip with tendrils of chayote (Nepal)

See additionally

Araujia sericifera, a toxic weed that is continuously described as "choko-like". List of vegetables

References

^ a b .mw-parser-output cite.citationfont-style:inherit.mw-parser-output .quotation qquotes:"\"""\"""'""'".mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free abackground:linear-gradient(clear,clear),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em heart/9px no-repeat.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .quotation .cs1-lock-limited a,.mw-parser-output .quotation .cs1-lock-registration abackground:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")correct 0.1em middle/9px no-repeat.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription abackground:linear-gradient(transparent,clear),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")appropriate 0.1em heart/9px no-repeat.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:assist.mw-parser-output .cs1-ws-icon abackground:linear-gradient(transparent,clear),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat.mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:none;padding:inherit.mw-parser-output .cs1-hidden-errorshow:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-maintdisplay:none;color:#33aa33;margin-left:0.3em.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em.mw-parser-output .quotation .mw-selflinkfont-weight:inherit"Sicyos edulis". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 11 December 2017. ^ a b c d e Steven Raichlen. "Chayote: The Most Delicious Squash You've Never Heard Of." Los Angeles Times. 26 December 1991. Retrieved 25 May 2020. ^ "mirliton". Collins English Dictionary - Complete & Unabridged (eleventh. ed.). Retrieved 31 August 2012. ^ "Mirlitons". Cooking Louisiana. ^ Prabalika M. Borah. "Let's do the chow chow." The Hindu. 26 October 2017. Retrieved 10 April 2021. ^ Browne, Patrick (1756), Civil and Natural History of Jamaica, retrieved 2007-03-19 ^ Grubben, G.J.H. (2004). Plant assets of tropical Africa: Vegetables. Backhuys. ISBN 978-90-5782-147-9. ^ a b Rafael Lira Saade. 1996 p.29 ^ Allsopp, Richard (1996). Dictionary of Caribbean English Usage. Oxford University Press. pp. 153–154. ISBN 0-19-866152-5. ^ https://www.youtube.com/watch?v=2aM8LkJ5gbs. Retrieved 30 October 2020. Missing or empty |title= (assist) ^ Stuart, Dr. Godofredo. "Sayote". Philippines medicinal crops. Stuart Exchange. Retrieved 14 January 2014. ^ Carillo, Lovely A. "Mexican-Philippine link traced to cacao trading". Mindanao Daily. Archived from the original on 2 May 2018. Retrieved 2 May 2018. ^ Yadav et al, DIVERSITY OF CUCURBITACEOUS CROPS IN NORTH EASTERN REGION Archived August 21, 2014, on the Wayback Machine ENVIS Bulletin Vol 13(2) : Himalayan Ecology ^ Rolfe, John (December 6, 2009). "Are there chokos in McDonald's Apple Pies?". The Daily Telegraph. Archived from the unique on August 21, 2014. Retrieved August 21, 2014. ^ "Food From the Source: "Secret Ingredient: the Outcast" article by Laura Venuto, Nov 19, 2010". MiNDFOOD. Archived from the unique on 2010-11-21. ^ "In this small Colombian town people love their mummies". wsj.com. Retrieved September 3, 2018.

Sources

Rafael Lira Saade. 1996. Chayote Sechium edule (Jacq.) Sw. Promoting the conservation and use of underutilized and omitted crops. 8. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy. ISBN 92-9043-298-5 available in pdf layout

External hyperlinks

Wikimedia Commons has media associated with Chayote.Mirliton.org, A nonprofit organization promoting rising techniques and conservation of mirlitons (Louisiana title for chayote) Chayote Information Purdue University Horticulture Growing Chayote Mother Earth News Güisquil (wiskil), Sechium edule, chayote is a major crop in Mayan agriculture Maya EthnobotanyTaxon identifiers Wikidata: Q319611 APDB: 26301 APNI: 61643 BioLib: 209134 Ecocrop: 1930 EoL: 584297 EPPO: SEHED FoAO2: Sechium edule FoC: 200022716 GBIF: 2874612 GRIN: 33453 iNaturalist: 125147 IPA: 14063 IPNI: 293884-1 IRMNG: 10197570 ISC: 49493 ITIS: 22441 NCBI: 184140 NZOR: 3e1b380b-e115-41f9-a188-c56b57a1e100 NZPCN: 2696 Plant List: kew-2490160 PLANTS: SEED POWO: urn:lsid:ipni.org:names:293884-1 Tropicos: 9200029 WFO: wfo-0000441843 Retrieved from "https://en.wikipedia.org/w/index.php?title=Chayote&oldid=1021591013"